Instructions that tell you how to prepare and cook a dish.

One of the foods or substances used to make a dish.

To get something ready before you use, cook, or eat it.

To clean something with water and sometimes soap.

To remove the outer skin from a fruit or vegetable.

A tool with a sharp blade used for cutting food.

To divide food into pieces with a knife or another sharp tool.

To cut food into thin, flat pieces.

To cut food into small pieces with a knife.